On his hit Travel Channel series, Andrew Zimmern roams the world practicing what he calls "culinary anthropology," eating everything from giant flying ants to raw camel kidney. He says it's one of the best ways to discover what is most authentic about a culture.
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Savvy traveler Rudy Maxa and Frugal Traveler Matt Gross join forces to give listeners advice on travel destinations that offer great experiences for less money.
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Making art can be a delicate, quiet process; but when Minnesota potter Pete Landherr spends four straight days firing his pottery, the rolling ball of flame from his kiln can be seen for miles on the prairies of southwest Minnesota.
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