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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: Those pickles are ... alive

Appetites: Those pickles are ... alive

If you've ever eaten sauerkraut, sipped kvass, or enjoyed kimchi, you've enjoyed the fruits of lacto-fermentation, the oldest form of food preservation.
by Tom Crann

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Appetites: A look at America's processed food

Appetites: A look at America's processed food

In the book, "Pandora's Lunchbox: How Processed Food Took Over the American Meal," New York Times writer Melanie Warner takes a look at American food, and its ties to obesity, diabetes, and a host of other health problems.
by MPR News Staff

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