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Food and Drink

'Sioux Chef' revitalizing Native American cuisine

'Sioux Chef' revitalizing Native American cuisine

Sean Sherman is working to help Native Americans reclaim their identity one meal at a time. With a big boost from online fundraising, he's preparing to open a Minneapolis-area restaurant.
by The Associated Press

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Appetites: Mexican food's African origins

Appetites: Mexican food's African origins

A five-course event in Minneapolis will illustrate the African origins of Mexican foods with the help of chef Dora Careaga.
by MPR News Staff

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Glen Taylor sees green in 'war on big food'

Glen Taylor sees green in 'war on big food'

Billionaire Glen Taylor sees an opportunity in addressing changing consumers tastes by selling pork that can be traced to the farm where it was raised.
by Mark Steil

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Appetites: How to boost your cooking game with science

Appetites: How to boost your cooking game with science

Dan Souza and Molly Brinbaum, executive editors for Cook's Science, are pros at using the scientific method for improving recipes.
by MPR News Staff

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Using science to unlock flavor in the kitchen

MPR's All Things Considered host Tom Crann was in to talk with Molly Birnbaum and Dan Souza, editors of "Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients".
by MPR News Staff

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Appetites: A memoir, but for food

Appetites: A memoir, but for food

Cookbook author Bea Ojakangas discussed her new food memoir and shared a recipe for almond cardamom scones.
by MPR News Staff

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Appetites: Minnesota's best hot sauces

Appetites: Minnesota's best hot sauces

The Twin Cities hot sauce scene is growing, says City Pages food writer Mecca Bos.
by MPR News Staff

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Chill out: Stress can override benefits of healthy eating

Chill out: Stress can override benefits of healthy eating

Stress takes a toll on our bodies. And a new study suggests stress can diminish the benefits of healthier food choices. But, experts say a range of strategies can help people cope with stress.
by Allison Aubrey

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Appetites: Pears, or 'apples 2.0'

For lots of Minnesotans, fall is a time for all things apples. But there's another tree fruit that doesn't get as much attention as maybe it should.
by MPR News Staff

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