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Food and Drink

Video: Foraging for wild mushrooms, finding something more

Video: Foraging for wild mushrooms, finding something more

Mike Kempenich forages for wild mushrooms all around Minnesota, which he then sells to chefs in the Twin Cities. In the process of finding mushrooms and teaching others to find them, he found something of his own.
by Jennifer Simonson

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Unlocking France's secrets to safer raw milk cheese

Unlocking France's secrets to safer raw milk cheese

In France raw milk cheese is a very big deal, long considered safe and revered for its flavor. French scientists seem to have figured out the Holy Grail of raw milk cheese: how to make it safer.
by April Fulton

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Soylent DIYers sell their own versions of powdered food

Soylent DIYers sell their own versions of powdered food

When Rob Rhinehart first created Soylent -- a powdered, synthetic food product made of industrial nutrients and oils -- he was a San Francisco techie trying to sustain himself cheaply without the inconveniences of grocery shopping, cooking or even eating.
by Alexander McCall

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Roma cuisine: Europe's soul food

Roma cuisine: Europe's soul food

A development group in Slovenia has just opened the first large-scale Roma restaurant in Europe. Romani Kafenava in Maribor, Slovenia, began serving up traditional Balkan Romani dishes like stews and grilled meats in April.
by Meghan Collins Sullivan

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Hops sprout for craft beer fans in Minneapolis community garden

Hops sprout for craft beer fans in Minneapolis community garden

Gardeners in the Longfellow neighborhood of south Minneapolis are planting a community garden where they grow only hops, the bitter plant used to brew beer.
by Jon Collins

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Photos: Bacon lovers find a little slice of heaven in Duluth

Photos: Bacon lovers find a little slice of heaven in Duluth

For bacon lovers in Duluth, Thursday was a chance to try a host of bacon-flavored treats. More than 500 people came to the University of Minnesota Duluth's Kirby Ballroom, to sample dishes cooked up by Twin Ports restaurants and bakeries at the inaugural "Baconpalooza."
by Derek Montgomery

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Appetites: 'Heritage wheat' gives rise to tasty breads

Appetites: 'Heritage wheat' gives rise to tasty breads

Old strains of wheat, vigorous plants that don't require petrochemicals, are making a comeback, especially the one that made the upper Midwest the bread basket of the world
by Tom Crann

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Original Cheerios to go GMO-free

Original Cheerios are already made with non-GMO oats, but now the company says it's also using non-GMO cornstarch and sugar.
by The Associated Press

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