Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Food and Drink

Recipes from the Iron Range

Recipes from the Iron Range

Here are recipes for some of the most popular ethnic dishes served on the Iron Range.

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
New cultures, new flavors

New cultures, new flavors

If you're thinking about a night out, chances are you're considering an ethnic restaurant. One writer says the definition of ethnic fare becomes more blurry as exotic ingredients mix with traditional American food.

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Let's Dish blends meal-making and socializing

Let's Dish blends meal-making and socializing

Two working moms turned their class project into a business that allows families to prepare home cooked meals without clean-up or shopping.
by Greta Cunningham

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Food critic Josh Resnik - live from Gluek's

Food critic Josh Resnik - live from Gluek's

You don't have to drop $100 to get a good meal in the Twin Cities. But finding that elusive tasty but cheap meal can be hard.

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
A chocolate renaissance

A chocolate renaissance

The box of chocolates that you give your sweetheart this Valentine's Day may not contain the traditional candy flavors. Over the past few years, high-end chocolate boutiques have opened all across Minnesota. A Twin Cities chocolatier, B.T McElrath, helps explain this chocolate renaissance.
by Greta Cunningham

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
In the kitchen with Julia

In the kitchen with Julia

For one year, Julie Powell gave her life over to a cookbook. Not just any cookbook, but the weighty, seminal guide written by Julia Child, "Mastering the Art of French Cooking." The project transformed her life.

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!

Turkey Confidential

Lynne Rossetto Kasper answers your Thankgiving cooking questions with Marketplace's Kai Ryssdal. It's the place to solve your turkey emergencies.

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!

The power of taste

Taste is the weakest of our five senses, yet it drives our appetite and protects us from poisons. A world-renowned expert talks about taste buds, supertasters and how our sense of taste impacts our overall health.

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!

A chronicle of American life through food

The Kitchen Sisters, an award-winning radio production team, are turning their attention toward food -- how Americans gather and cook in the most unexpected places. They call those places Hidden Kitchens.

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!