Food and Drink

Anne Dimock's recipe for Thanksgiving Pie.
Ann Dimock's Seven Deadly Sins of Pie-Making.
Straight-Up Rhubarb Pie.
Anne Dimock's recipe for Apple Dumpling Pie.
Anne Dimock is a pie lover. She grew up making apple pies at her mother's elbow, and now bakes from her home in Afton, Minnesota. Dimock has written a book called "Humble Pie: Musings on What Lies Beneath the Crust."
A famous food critic combines discriminating taste with a little spy craft to secure the most accurate restaurant review. The latest memoir by Ruth Reichl describes her career as restaurant critic for The New York Times. Photo Credit: Brigitte Lacombe
Restaurant critic Jim Leff, the "Alpha Dog" of the Web site Chowhound.com, talks about his never-ending search for deliciousness.
This recipe is from Wolfgang Puck's cookbook, "Wolfgang Puck Makes It Easy."
The Walker Art Center expansion and opening has attracted international attention, but one of the details that's attracting the most notice is an international name -- of a chef. Wolfgang Puck is behind the Walker's signature restaurant, 20.21, which opens this week.
A Twin Cities food critic offers tips on where to find the best one-of-a-kind dining experiences and discusses the top food trends of the year.