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Food and Drink

Recipes from the Iron Range

Recipes from the Iron Range

Here are recipes for some of the most popular ethnic dishes served on the Iron Range.

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New cultures, new flavors

New cultures, new flavors

If you're thinking about a night out, chances are you're considering an ethnic restaurant. One writer says the definition of ethnic fare becomes more blurry as exotic ingredients mix with traditional American food.

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Let's Dish blends meal-making and socializing

Let's Dish blends meal-making and socializing

Two working moms turned their class project into a business that allows families to prepare home cooked meals without clean-up or shopping.
by Greta Cunningham

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Food critic Josh Resnik - live from Gluek's

Food critic Josh Resnik - live from Gluek's

You don't have to drop $100 to get a good meal in the Twin Cities. But finding that elusive tasty but cheap meal can be hard.

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A chocolate renaissance

A chocolate renaissance

The box of chocolates that you give your sweetheart this Valentine's Day may not contain the traditional candy flavors. Over the past few years, high-end chocolate boutiques have opened all across Minnesota. A Twin Cities chocolatier, B.T McElrath, helps explain this chocolate renaissance.
by Greta Cunningham

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In the kitchen with Julia

In the kitchen with Julia

For one year, Julie Powell gave her life over to a cookbook. Not just any cookbook, but the weighty, seminal guide written by Julia Child, "Mastering the Art of French Cooking." The project transformed her life.

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Turkey Confidential

Lynne Rossetto Kasper answers your Thankgiving cooking questions with Marketplace's Kai Ryssdal. It's the place to solve your turkey emergencies.

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The power of taste

Taste is the weakest of our five senses, yet it drives our appetite and protects us from poisons. A world-renowned expert talks about taste buds, supertasters and how our sense of taste impacts our overall health.

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A chronicle of American life through food

The Kitchen Sisters, an award-winning radio production team, are turning their attention toward food -- how Americans gather and cook in the most unexpected places. They call those places Hidden Kitchens.

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