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Food and Drink

Thanksgiving Pie

Anne Dimock's recipe for Thanksgiving Pie.

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The seven deadly sins of pie-making

Ann Dimock's Seven Deadly Sins of Pie-Making.

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Recipe for Straight-Up Rhubarb Pie

Straight-Up Rhubarb Pie.

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Recipe for Apple Dumpling Pie

Anne Dimock's recipe for Apple Dumpling Pie.

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A chat with the pie lady

Anne Dimock is a pie lover. She grew up making apple pies at her mother's elbow, and now bakes from her home in Afton, Minnesota. Dimock has written a book called "Humble Pie: Musings on What Lies Beneath the Crust."

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It's a food critic's life

A famous food critic combines discriminating taste with a little spy craft to secure the most accurate restaurant review. The latest memoir by Ruth Reichl describes her career as restaurant critic for The New York Times. Photo Credit: Brigitte Lacombe

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A democratic take on restaurant criticism

Restaurant critic Jim Leff, the "Alpha Dog" of the Web site Chowhound.com, talks about his never-ending search for deliciousness.

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Recipe from 'Wolfgang Puck Makes It Easy'

This recipe is from Wolfgang Puck's cookbook, "Wolfgang Puck Makes It Easy."

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The Puck stops here

The Walker Art Center expansion and opening has attracted international attention, but one of the details that's attracting the most notice is an international name -- of a chef. Wolfgang Puck is behind the Walker's signature restaurant, 20.21, which opens this week.

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Food and thought

A Twin Cities food critic offers tips on where to find the best one-of-a-kind dining experiences and discusses the top food trends of the year.

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