Reporter covered the egg recall. Then she forgot.

Bad eggs
These eggs were purchased at a gas station in the Twin Cities this week, and turned out to be among those that were recalled because of an outbreak of salmonella. They hadn't been removed from the shelf, however.
MPR Photo/Madeleine Baran

As a journalist, I should've known better. Or at least that's what I've been telling myself ever since I became one of hundreds of people sickened by the ongoing salmonella outbreak.

I first learned of the egg recall last week when I was assigned to cover it for MPR, where I work as an online reporter. An Iowa-based food producer, Wright County Eggs, had shipped salmonella-tainted eggs to Minnesota and seven other states.

A few days later, I entered the vast expanse of my local Super Target to do some grocery shopping. Distracted by Hello Kitty notebooks and retro-packaged boxes of Cap'n Crunch, I somehow managed to forget the most basic items I had come to Super Target to buy.

On my drive home, I realized I had not only forgotten to buy eggs, but was also about to run out of gas. Pulling into the nearest gas station, I did something I've never done in my life: bought eggs from a place specializing in 64-ounce buckets of soda. The eggs were surprisingly cheap.

Create a More Connected Minnesota

MPR News is your trusted resource for the news you need. With your support, MPR News brings accessible, courageous journalism and authentic conversation to everyone - free of paywalls and barriers. Your gift makes a difference.

I spent Tuesday afternoon editing and transcribing an interview with Dr. Jon Hallberg about the dangers of salmonella. The recall had expanded to include a second Iowa farm. I went home and fried some eggs and bacon for dinner.

By Wednesday night, my stomach felt like I'd ridden a 20-minute roller coaster. I went to bed, and by morning, the situation was worse. As I left the bathroom and crawled into bed, I recalled Dr. Hallberg's description of the symptoms of salmonella illness -- vomiting, diarrhea, fever.

"It's impossible," I thought.

I had purchased my eggs after the initial recall. Wouldn't stores check to make sure they weren't selling salmonella-tainted products?

I headed to my refrigerator, grabbed the egg carton, and went online. I found the brand, Lund, on the FDA's recall list. The site tracks the recalled eggs by the plant name and Julian Date, a code indicating when the product was packed.

It was like playing a reverse lottery. The plant number on the side of my carton was 1946. It matched. I felt a sense of dread as I looked for the Julian Date. 203. Another match. It was official. I had bought one of the 550 million cartons of recalled eggs. Yikes.

Maybe I shouldn't have bought eggs from a gas station, I thought. Or maybe I should've paid attention to my own articles.

Either way, I've spent the day making the 20-foot trek from my bathroom to my bedroom. In fact, if you'll excuse me, I think I'll resume that trek right now.

----

Madeleine Baran is a reporter for Minnesota Public Radio News.