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Hy-Vee recalls several products over listeria, salmonella concerns

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Hy-Vee has recalled six meat and potato products for possible salmonella and listeria contamination. No illnesses have been reported.
Evan Frost | MPR News 2017

Hy-Vee has recalled six meat and potato products for possible salmonella and listeria contamination.

The company says the potential danger was discovered when McCain Foods, a Hy-Vee supplier, announced it was recalling its caramelized mushrooms and fire-roasted tomatoes, which are ingredients used in the Hy-Vee products.

No illnesses have been reported.

The Hy-Vee products are:

• Hy-Vee Bacon Wrapped Cowgirl Chicken Grillers — 8 ounce each, UPC Code 023092600000

• Hy-Vee Fire Roasted Tomato, Spinach, Mozzarella Twice Baked Potato — 5 ounce each, UPC Code 023755400000

• Hy-Vee Cowgirl Chicken Griller Patty — 6 ounce each, UPC Code 023100200000

• Hy-Vee Gourmet Steakhouse Mushroom & Swiss Burger — 6 ounce each, UPC Code 023168400000

• Hy-Vee Ground Beef Sliders Mushroom & Swiss — 2 ounce each, UPC Code 023164300000

• Hy-Vee Ground Beef Sliders Mushroom & Swiss — 12 count, 30 ounces, UPC Code 023266600000

The products have a "best if used by" date of Oct. 22, 2018, or sooner.

The items can be returned to Hy-Vee stores for a full refund.