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All Things Considered
Vicki Adame
Minneapolis

The corn is the key

Chef and owner of Nixta tortilleria in northeast Minneapolis stays close to tradition to produce authentic flavors

Preparation of a tostada is seen from above.
Chef Gustavo Romero prepares a tostada for a pickup order at Nixta tortilleria in Minneapolis on Aug. 20. Nixta's menu changes every week depending on Romero's inspiration and in-season ingredients.
Evan Frost | MPR News

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