Wintry mix possible in southern Minnesota today

MPR News helps you turn down the noise and build shared understanding. Turn up your support for this public resource and keep trusted journalism accessible to all. 

Turn Up Your Support

The USDA Office of Tribal Relations announced this week that it will partner with several Native-led organizations on projects to raise awareness of Indigenous perspectives about food and agriculture. 

"The United States government hasn't always incorporated Indigenous views and values into our work. And that's particularly true within the food and agricultural space," said Heather Dawn Thompson, director of the Office of Tribal Relations and a member of the Cheyenne River Sioux tribe. 

"We're taking this moment to rethink how the United States Department of Agriculture interacts with and thinks about Indigenous foods and Indigenous farming and ranching techniques," said Thompson. 

Indigenous organizations work together to feed their most vulnerable

Two regional seed processing centers will be created through the Minnesota-based Native American Food Sovereignty Alliance.

USDA will help fund equipment for the facilities, one in Minnesota and one in the southwestern U.S. 

"Some of this equipment is quite pricey and difficult for the average producer or seed saver to acquire on their own," said Thompson. "So these will become regional hubs that will be available to Native producers to share and use in a cooperative fashion, in order to process their seeds and save them."

Recovery project aims to bring traditional crops

Minneapolis-based North American Traditional Indigenous Food Systems will develop recipes using traditional Indigenous foods and foods provided to tribal communities through the federal Emergency Food Assistance Program, said co-founder and executive director Dana Thompson. 

, will create a series of healthy recipes and cooking videos, and California chef Crystal Wahpepah will create recipes and videos with ingredients from the west and southwestern United States. 

“We are honored to participate in this exciting initiative and see this as a positive step toward increasing food security and food sovereignty in tribal communities,” said Thompson.

Teaching Indigenous food traditions as cultural preservation

There will also be a video series on wild food foraging and sustainable gathering practices produced by Linda Black Elk, food sovereignty coordinator at United Tribes Technical College in Bismarck, N.D., and Lisa Iron Cloud, Oglala Lakota from Rapid City, S.D. 

Other projects will expand a program to help market Indigenous foods and create guidance to help tribes transition to bison production.

The University of Arkansas-based Indigenous Food and Agriculture Initiative will create a report on regulatory changes needed at the USDA to empower tribal self-governance of federal food programs. 

The projects are small, with funding coming from the USDA internal budget, but Thompson said the plan is to build on what's learned over the next couple of years and to expand the tribal initiatives.

"We're really excited about this,” said Thompson. "It's possibly, hopefully, reversing 200 years of federal policy."

Business and Economic News

Agriculture

Social Issues

Conversations around race and racial justice

NewsPartners

Dan Gunderson

Author

The U.S. Department of Agriculture is launching an Indigenous Food Sovereignty Initiative to help promote Indigenous foods and agricultural practices. 

Dan Gunderson | MPR News 2011

Chef Sean Sherman, owner and CEO of The Sioux Chef

USDA announces a new focus on Indigenous food and agriculture

Go Deeper.

Like this?