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Twin Cities-based restaurateur and Indigenous food advocate Sean Sherman on Thursday was named one of the country’s 

The James Beard Award-winning chef is co-founder of the nonprofit 

North American Traditional Indigenous Food Systems

, the high-profile riverside restaurant in Minneapolis centered around Native food and cooking. 

 was written by Padma Lakshmi, the longtime host of the TV cooking competition “Top Chef” and a fellow Time honoree in the “Titans” category.

She wrote that Sherman “brings a deep sense of pride and identity to the Indigenous community, the importance of which can’t be overstated,” calling him “a powerful force of good in the culinary world and beyond.”

In an interview with MPR News on Thursday, Sherman said he’d heard from Time recently that he might make the list — the latest in a 

“I think it really opens up a lot of doors, you know, because we’re just working so hard to talk about a different perspective of foods and food systems in general and just, you know, really think about the history of the land that we’re standing on,” Sherman said. 

The success of Owamni, he added, “is really just a proof of concept that a restaurant like that can exist in today’s world and be popular.” 

. Sherman said the Minneapolis Park and Recreation Board, which owns the building, is working on repairs after leaking water apparently got into electrical equipment. 

He said the restaurant will likely remain closed through at least the end of April, but that insurance has helped weather the financial difficulties from the temporary closure.

 alongside other honorees, including comedian Jerrod Carmichael, actress Natasha Lyonne and Walt Disney Co. CEO Bob Iger.

Tim Nelson

Author

The Twin Cities-based Indigenous food advocate and restaurateur won praise from the magazine for his work around Native food and cooking, calling him “a powerful force of good in the culinary world and beyond.”

'Sioux Chef' Sean Sherman makes Time’s list of 100 most influential people

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