Food and Drink

The project will help breweries connect with organic farms for hops, barley and other ingredients such as honey. The goal is to support sustainable agriculture practices.

As the fall hunting season prepares to ramp up this month, some local butchers and meat markets might have to turn their game customers away. Many processors are already operating at full capacity — a ripple effect of COVID-19 closures at major pork and beef processors this spring.

A Minneapolis man has amassed a YouTube following for sharing the secrets to growing his beloved hot peppers, often to some catchy beats.

For more than a century, food has been getting more abundant, and cheaper. Yet people keep worrying about food shortages. Some economists say the fears actually create their own problems.

The fair is allowing a limited number of vehicles to drive a 1.5-mile route through the fairgrounds, where 16 food vendors will be open. Tickets go on sale July 31.

Climate change is taking a significant toll on wild rice in Minnesota and Wisconsin, and the plant's significance to Ojibwe communities makes finding a solution all the more delicate — and dire.

The price of baking flour has fallen along with the price of eggs, suggesting an easing in the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic.

Chefs and volunteers are cooking and delivering meals every weekday, focusing on healthy foods with at least 50 percent indigenous ingredients.

While restaurants across Minnesota await the chance to resume some dine-in operations, a growing list of restaurants in the state say they won't reopen, even after COVID-19 business restrictions are lifted.

Community Supported Agriculture programs that sell a weekly box of produce directly to consumers are popular amid concerns about grocery shopping during the pandemic.