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Food and Drink

The art of maple syrup — and observing spring’s arrival — at the Forest History Center

The art of maple syrup — and observing spring’s arrival — at the Forest History Center

Grand Rapids’ Forest History Center program supervisor Bryan French shared how an upcoming event invites visitors to slow down and observe the natural world waking up.
by Nina Moini and Ellen Finn

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Tapping into the science of maple syrup

Tapping into the science of maple syrup

What makes sap start running in late winter? And how do you tap a tree without harming it? MPR News host Angela Davis talks about the science behind maple syrup.
by Angela Davis and Cari Dwyer

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Meet the big cheese making award-winning dairy in caves in Faribault

Meet the big cheese making award-winning dairy in caves in Faribault

The Caves of Faribault is an operation of Prairie Farms Dairy. The dairy company ages its cheese in sandstone caves that were carved in the 1850s. It’s entering several of its blue cheeses in the World Championship Cheese Contest taking place this week.
by Nina Moini and Aleesa Kuznetsov

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10 Minnesota chefs and restaurants named James Beard Awards semifinalists

10 Minnesota chefs and restaurants named James Beard Awards semifinalists

The list includes two Minnesotans in the category of outstanding chef and four for best chef in the Midwest. The James Beard Awards are among the restaurant industry’s most prestigious honors.
by MPR News Staff

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Heart and Hearth: An on-air Christmas party

Heart and Hearth: An on-air Christmas party

MPR News invites listeners to a festive on-air wassailing celebration, “Heart and Hearth,” featuring music, storytelling and communal singing inspired by the English holiday tradition.
by Jacob Aloi

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Is a plant-based diet right for you?

Is a plant-based diet right for you?

Plant-based diets are growing more popular. MPR News host Angela Davis revisits a conversation with the founder of the “Vegan Sexy Cool” podcast and a professor of nutrition about the benefits and challenges of going vegan.
by Angela Davis and Maja Beckstrom

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Appetites: Wassail punch for your holiday party

Appetites: Wassail punch for your holiday party

A look at the centuries-old tradition of wassailing — and how to make the hot, spiced cider that has warmed winter celebrations for generations.
by Jacob Aloi

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