Businesses on Lake Street have been dealing with one thing after another after Operation Metro Surge, going back to the COVID pandemic. On Saturday, the community came together to support some of those businesses at the Taco Tour on Lake Street.
MPR News host Angela Davis talks with the CEOs of Feeding America and Second Harvest Heartland about how to help ensure everyone has access to the food they need.
When it comes to fair food, opinions are wide. These influencers tried multiple bites at the fair sharing their favorites, most overrated and what they wait for all year.
When the stand first opened in 1955, it charged 10 cents for a bottomless 12-ounce cup of milk. The booth sells hundreds of thousands of cups every year.
Among this year’s new food hits at the fair are more international foods — and some that borrow from the fair’s on-a-stick and deep-fried traditions. Chefs and fair food curators say it’s an intentional expansion.
Kaitlyn Root, the Minnesota State Cattlemen's executive director and beef quality assurance coordinator, explains the concerns Minnesota ranchers have with the new beef imports announced by President Trump.
A blue ribbon at the Minnesota State Fair might seem like the prize that home bakers covet, but many of the Minnesotans submitting to the State Fair enter year after year for more than a placement. For some, it’s become a tradition, community and duty.
Recent outbreaks are raising new questions about the safety of fresh produce. MPR News host Angela Davis and her guests share what you need to know about foodborne illness and how to keep your food safe.
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