Food and Drink

A choice of toppings lets all of the relatives around the table make this meal their own. And it's OK to substitute chicken or tofu if lamb is not your thing.

Stephanie Hansen, from FM 107 and The Jason Show talks with host Cathy Wurzer about her new cookbook “True North Cabin Cookbook” and winter cooking with a summer cabin feel.

Throw your guests some curveballs this Thanksgiving, with pickled berries instead of bacon on your brussels sprouts, a turkey stuffed with egg roll filling instead of bread stuffing, or by finally nailing the mashed potatoes.

With the rise of inflation and the end of universal school lunches, Minnesota families are finding it difficult to get the groceries they need and pay for school lunches.

Americans are bracing for a costly Thanksgiving this year, with double-digit percent increases in the price of turkey, potatoes, stuffing, canned pumpkin and other staples. 

The meat of the future may be cultured directly from animal cells without slaughtering livestock. It's not yet sold in the U.S., but NPR got a tour of a leading start-up and a taste of their chicken.

NPR's Michel Martin speaks with best-selling author and host Ina Garten about her latest cookbook, “Go-To Dinners,” and offers cooks of all levels ideas for a successful party.

With Thanksgiving just two weeks away, food and family are on many people's minds. But turkey and travel will carry a hefty price tag this year, in another sign of high inflation.

A University of Minnesota-bred hazelnut exemplifies the benefits of regenerative agriculture, and adds flavor to granola and fall salads. Find Beth Dooley’s recipes for them here.

At a three-day conference about Indigenous food and “First Medicines” at Mystic Lake Casino, Cree writer Robyn Katona ends up learning how to savor.