Food and Drink

Memphis Meats, a startup company that has just raised $161 million, says it has a "clear path" to bringing cell-based meats to market. Yet the company and its competitors face challenges.

Meals on Wheels usually means home delivery or lunch at a senior center. But at a new project in Vancouver, Wash., it's a retro-hip neighborhood diner where seniors can get eggs, coffee and conversation.

How will climate change alter what we eat?

The number of long-haul truckers in the U.S. has reached an all-time high, and many are immigrants. Some truck stops are adapting to provide drivers a taste of home while on the road.

A long-running debate over wine and beer sales in grocery stores is expected to pick up again in the new year after some big brewers said they will stop making 3.2 beer. Minnesota is now the last state where the weaker brew is sold.

It all started when a London primary school asked children to bring in a plastic tube containing approximately one tablespoon of homemade soup — the go-to soup recipes their families use when someone gets sick.

A competition brought hundreds of architects, designers and engineers together to build a mini version of the Italian city out of gingerbread, candy bars, jelly beans, cereal, gummy bears and more.

A new study finds time-restricted eating helped overweight people who were at high risk of developing Type 2 diabetes to lose about 3 percent of their body weight, reduce belly fat and feel more energetic.

Craft breweries and distilleries abound in Minnesota, but few are owned by people of color. The co-owner of a new Minneapolis taproom hopes his experience helps open the door wider to diversity — and great beer.

Wheat farmers thought they had a solid crop that might turn a profit in a bleak year for agriculture. Then they hauled the crop to the elevator and found out an unexpected problem sharply reduced the value of the crop. It’s a story about weather, chemistry — and bread.