Food and Drink

For Thanksgiving, consider an orange cranberry sauce. It's a tangy, bright dish that will cut the richness of some of the staples like mashed potatoes and gravy.

You’ve done the grocery shopping and the fixings are ready to go for the big Thanksgiving meal. But what about after Thanksgiving? Beth Dooley has a few recipes you’ll want to check out.

The fundamental trouble with preparing turkey is rooted in its anatomy — you've got two different types of meat that need to hit two different internal temperatures. So how to solve this problem? Science to the rescue!

Who wants pie? Do you like pumpkin pie, sweet potato pie, apple or cranberry? Host Angela Davis spoke with pie bakers about how to get that flaky crust and why eating and making pies nourish family and cultural traditions.

The Farm Bureau's Thanksgiving report says the average cost of dinner for 10 people is $53.31. But don't cancel your meal yet: the cost for a turkey has already dropped since the survey was taken.

For years, owners Annie and Ryan Balow built a loyal following through popups. Now, it seems to be paying off at their new downtown restaurant.

Beef jerky is sold practically everywhere. But a new product is hitting the shelves across the Twin Cities that adds a traditional African twist to the popular snack.

The pandemic sent alcohol sales through the roof. So what are we drinking? As you gear up for Thanksgiving and beyond we help you navigate the crowded landscape that is libations in Minnesota. 

Tashia Hart's new book, “The Good Berry Cookbook,” highlights the history of wild rice in the Great Lakes region and features recipes from other Native American chefs that highlight the grain, including Marissa Lee's recipe for wild rice stuffed squash.

If you've been paying any attention to the Twin Cities food scene over the last few years, you know Yia Vang, the creative mastermind behind Union Hmong Kitchen. Not only has he been preparing to open a new space inside Graze food hall, he also recently celebrated becoming a US citizen after coming to the U.S. when he was four years old.