Second Harvest Heartland reports a record number of food distributed to food shelves in the last year, driven by high fuel costs and rising grocery costs.
MPR News host Angela Davis revisits Wellness Wednesday conversations about oral health, the potential benefits of fermented foods and how to prevent and detect colorectal cancers.
Pearson’s said high production costs and rising prices for chocolate and other ingredients made operating the 67-year-old factory unsustainable. About 80 employees are being laid off.
The area had been without a grocery store since Lunds & Byerlys closed in March 2025. Area leaders say the Aldi opening will support population growth and signals reinvestment in downtown St. Paul.
Businesses on Lake Street have been dealing with one thing after another after Operation Metro Surge, going back to the COVID pandemic. On Saturday, the community came together to support some of those businesses at the Taco Tour on Lake Street.
MPR News host Angela Davis talks with the CEOs of Feeding America and Second Harvest Heartland about how to help ensure everyone has access to the food they need.
When it comes to fair food, opinions are wide. These influencers tried multiple bites at the fair sharing their favorites, most overrated and what they wait for all year.
When it comes to staying informed in Minnesota, our newsletters overdeliver. Sign-up now for headlines, breaking news, hometown stories, weather and much more. Delivered weekday mornings.