Agriculture

Spreading the word about manure
More farmers are using manure to beat the high cost of commercial fertilizer. The practice brings with it environmental issues.
Reseeding the prairie
The number of prairie areas in Minnesota is slowly increasing. Each fall the state reseeds hundreds of acres of marginal farmland and other parcels of land with native prairie plants.
Starting a new life "900 Miles from Nowhere"
A new book blows some dust off the history of the Great Plains. "900 Miles from Nowhere" reveals the lives of early homesteaders through their own letters and photos.
Crops bounce back for a strong harvest
Minnesota's corn and soybean farmers are harvesting decent yields following a year of weather uncertainties. There's was too much rain, then too little. A mid-summer drought nearly ruined the October finish.
Harvest looks healthy despite summer drought
Minnesota farmers are reaping an average harvest despite a scorching summer. MPR's Cathy Wurzer discussed this fall's harvest with Doug Holen of the University of Minnesota Extension Service.
Cathy Wurzer spoke with Jim Riddle, organic outreach coordinator at the University of Minnesota about special standards that organic farmers have.
Ethanol makers search for cheaper raw material
There could be a major change underway in how ethanol is made. Several companies want to start producing the alcohol fuel from plant fiber. Most ethanol now is made from corn. How likely is the transition to what's called cellulose ethanol?
A timeline of the ethanol industry.
This map shows where the major groundwater aquifers are in Minnesota, compared to where the ethanol plants are located.