Heat and drought conditions are forecast to continue this week in Minnesota, with temperatures climbing into the 90s across much of the state and little rain — putting additional stress on crops and expanding the threat of wildfires.
Minnesota officials have stepped up their drought response as the state grows drier. The drought is threatening water supplies and agriculture, and raising the risk for more wildfires.
For years, Des Moines Water Works has tried without success to get farmers upstream to reduce fertilizer runoff that leaves rivers with sky-high nitrate levels. Now, it’s considering a drastic measure that, as a rule, large cities just don’t do — resorting to wells to find clean water.
Conditions are dry all across Minnesota. Severe drought is spreading into the northwest and south. Crops are showing signs of stress, and without widespread rains over the next few weeks, crops will continue to deteriorate.
The idea behind carbon banking is that, by changing farming practices, farmers can store carbon in the soil, helping to reduce carbon dioxide gas in the atmosphere and slow global warming. But it’s complicated, and understanding the science is important.
President Joe Biden wants U.S. farmers to be the first in the world with net-zero greenhouse gas emissions. The details around how they might achieve that goal are still unclear, but one idea getting a lot of attention involves paying farmers to store carbon in the soil — as a way to reduce the level of carbon dioxide in the atmosphere.
Farmers and gardeners were among those rejoicing as a wide swath of Minnesota saw much-needed rain on Sunday. But meteorologists say the state will need to see more rounds of steady rain to climb out of its current rainfall deficit.
A program that helps Minnesotans with low incomes buy produce at farmers markets could be a victim of budget negotiations at the state Capitol, and some legislators are scrambling to find a way to save it.
There are well-known types of detectives: narcotics, homicide, cyber. Add "rare apple," thanks to a Washington state retiree who recently rediscovered seven kinds of apples, including the Almota and the Eper.
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