Native Americans in the Great Lakes region have cultivated the giant squash for centuries. Now tribes are sharing the seeds with each other and with small farmers to bring the plant back.
The Minnesota Department of Health has issued a warning about handling baby chicks or other young poultry after tracing nine recent cases of salmonella to people touching young birds.
A new report from the National Academy of Sciences knocked down some pro-GMO claims, such as that they've boosted crop yields, and urged federal agencies to change the way these foods are regulated.
A coalition of more than 200 agriculture groups wrote an open letter urging Congress to approve the trade deal, saying it'll help U.S. farmers stay competitive in an increasingly crowded world market.
Poyang Lake, home to as many as 1 million wild geese, ducks and other waterfowl in southeastern China, may be an international breeding ground for avian influenza. Here's why.
Americans' rapidly growing appetite for organic food is changing the entire U.S. food chain. Many farmers are trying to adapt, but not everybody makes it to that organic future.
Solar power is increasingly popular in Minnesota, but not everyone is welcoming the alternative energy. Residents near a planned massive solar farm near Marshall will ask state regulators Thursday to block it.
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