A Jan. 1 federal rule change means farmers will need a veterinarian's OK to give their animals antibiotics. Minnesota farmers, though, say they've been pulling back on antibiotics for years in response to consumers.
The Twin Cities have gone over 200 days without a freezing temperature, but the value of a long growing season really depends what you grow and how you grow it.
Billionaire Glen Taylor sees an opportunity in addressing changing consumers tastes by selling pork that can be traced to the farm where it was raised.
The Minnesota Corn Growers Association is pledging new efforts to make the state's corn farmers the country's "most sustainable and environmentally responsible."
A southwest Minnesota agribusiness sees an opportunity to satisfy American consumers' craving for shrimp by growing the critters on the prairie, in basins filled with salty water.
Milk, like corn and soybeans, has been fetching less money than it costs to produce for most of the last two years. And the USDA forecast a record grain harvest this year, suggesting there's no end in sight to ongoing financial pain for farmers.
While experts welcome the rising interest in beekeeping as a hobby, they warn novices may be inadvertently putting their hives, and hives for miles around, in danger.
Corn on the cob is a staple of summer eating, but the sweet corn harvest is about more than roadside stands. It's a huge Minnesota industry. Early reports point to a very good crop.
Prairies once kept the region comfy in hot weather. But when cropland replaced prairies, the change jacked up the humidity. Why? Turns out that corn, soybeans and other crops sweat. A lot.
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