Members of the House and Senate are scheduled to begin long-awaited negotiations on the five-year, roughly $500 billion bill this week. If they don't finish it, dairy supports could expire at the end of the year and send the price of a gallon of milk skyward.
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The Johns Hopkins Center for a Livable Future this week scolded the animal agriculture industry again with a review of how it has fared in the five years since the Pew Commission on Industrial Farm Animal Production released its original report.
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Minnesota's corn crop is coming in much later than last year and the harvest is much more wet, which puts more pressure on propane supplies used to fuel dryers.
A Texas-based Asian foods importer chose Arkansas to build its company, called American Vegetable Soybean and Edamame Inc., here. Raymond Chung, the chief financial officer, says one reason is because plenty of local farmers are willing to grow the non-genetically modified vegetable soybeans.
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For livestock producers, the trends are a welcome relief after some tough years. They buy a lot of grain to feed their animals and the falling prices will reduce their costs and boost profits. But for grain farmers, slipping prices will shrink profit margins.
The grain hasn't quite taken off yet, partly because of perception issues. But farmers are optimistic that the grain, which is high in protein and gluten-free, can compete with quinoa.
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Deals for more than 124,000 acres in recent years violate the spirit of Colombian policies intended to encourage family farming, Oxfam said in a recent report.
While farmers in post-industrial cities like Detroit and Cleveland are claiming unused land for cultivation, in New York and Chicago, land comes at a high premium. That's why farmers there are increasingly eyeing spaces that they might not have to wrestle from developers: rooftops that are already green.
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