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Kimchi. Kombucha. Yogurt. Sauerkraut. Fermented foods have been part of the human diet for thousands of years but researchers are still trying to understand their potential health benefits.

MPR News host Angela Davis talks with two researchers about the connection between fermented foods and our health.  

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MPR News host Angela Davis talks with two researchers studying the connection between fermented foods and our health. 

Kimchi. Kombucha. Yogurt. Sauerkraut. Fermented foods have been part of the human diet for thousands of years but researchers are still trying to understand their potential health benefits.MPR News host Angela Davis talks with two researchers about the connection between fermented foods and our health.

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