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MPR News with Angela Davis
Angela Davis and Cari Dwyer

From kimchi to kombucha: Hype or healthy habit?

Coming up at 9 a.m. on Wednesday

Jars of kimchi sit on a counter top
Jars line a counter following a gathering in Minneapolis to make large batches of kimchi, a Korean side dish of spicy fermented cabbage (Saturday, March 23, 2024). Coming up at 9 a.m. on Wednesday, MPR News host Angela Davis talks with two researchers who are studying the connection between fermented foods and our health.
Ben Hovland | MPR News

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