Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Lifestyle

Appetites: 5 things to know about fermentation

Appetites: 5 things to know about fermentation

It's an age-old food preservation method that many people may not know much about. But fermented food products are all around you.
by Krystyna Pease

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
IQ2 debate: Is smart technology making us dumb?

IQ2 debate: Is smart technology making us dumb?

A debate from the Intelligence Squared series. The motion is "Smart technology is making us dumb." Arguing FOR are Nicholas Carr and Andrew Keen. Arguing AGAINST are Genevieve Bell and David Weinberger.

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Mosquitoes: A summer survival guide

Mosquitoes: A summer survival guide

Minnesotans know: A beautiful summer day can suddenly turn treacherous at dusk. That's when the mosquitoes come out in force.
by Molly Bloom

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Who let the dogs in? We did, about 30,000 years ago

Who let the dogs in? We did, about 30,000 years ago

A new study suggests that canis lupus familiaris split from wolves much earlier than the 11,000 to 16,000 years ago that was long assumed.

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Appetites: A celebration of the Mediterranean

Appetites: A celebration of the Mediterranean

Rich flavors steeped in tradition are featured in a new cookbook by Minneapolis restaurateur Sameh Wadi, who is best known for Saffron Restaurant and World Street Kitchen.

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Pedal Hub: A poster party for bike people

Pedal Hub: A poster party for bike people

Here's the inside scoop on what to expect at this year's ARTCRANK. The event is set for June 6 at Fulton Brewery in Minneapolis.

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!