Stay Curious. Stay Connected.
MailNewsletters♡Donate Now

Food and Drink

Appetites: Is craft beer the new wine?

Appetites: Is craft beer the new wine?

Breweries are pushing into new markets with more complex, ambitious beers.
by MPR News Staff

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Film and food: Sharing the stories of immigrants with conservative America

Film and food: Sharing the stories of immigrants with conservative America

The husband-and-wife duo behind the Perennial Plate, a weekly web-based program showcasing sustainable food and farming practices, believe in the power of a meal combined with storytelling to bring people together.
by Sarah Henry

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
In dairy-obsessed Wisconsin, plan just too 'gouda' to fail

In dairy-obsessed Wisconsin, plan just too 'gouda' to fail

The Wisconsin Legislature has agreed to make cheese the official dairy product of the state, which produces more than 3 billion pounds of cheese per year. That's more than any other U.S. state.
by The Associated Press

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Artist sets futuristic dinner party in world reshaped by rising seas

Artist sets futuristic dinner party in world reshaped by rising seas

How will our diets shift as climate change causes sea-level rise and coastal flooding? Photographer Allie Wist attempts to answer that with pictures of an imagined "post-sea-level-rise dinner party."
by Rhitu Chatterjee

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Appetites: How you can avoid bad restaurant experiences

Appetites: How you can avoid bad restaurant experiences

There are some tell-tale signs of a poor restaurant experience that diners can learn to sniff out before having to sit down to a wholesale bad time.
by Tom Crann and Krystyna Pease

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Maximum hops yield maximum results: making beer with Sunn O)))

Maximum hops yield maximum results: making beer with Sunn O)))

Scott Walker and Sunn O)))'s collaborative record Soused, a dark and wild leap into the metallic abyss, has inspired a collaborative beer by the same name. What does that beer taste like?
by Lars Gotrich

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Wake up and smell the matzo: A Passover breakfast tradition

Wake up and smell the matzo: A Passover breakfast tradition

A dish of soaked and scrambled matzo might not sound terribly exciting. But for many Jews, matzo brei is a Passover treat they look forward to all year.
by Deena Prichep

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Appetites: Afro Deli chef wants you to dine out for Somalia

Appetites: Afro Deli chef wants you to dine out for Somalia

Twin Cities restaurants are teaming up to raise money to support relief efforts in Somalia, which is facing a major food crisis and drought.
by MPR News Staff

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!