Appetites: The future of farm-to-table
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
What's next for farm-to-table dining?
Paul Middlestaedt for MPR News file
Lenny Russo was a forefather of the farm-to-table movement in Minnesota.
Now, he's planning to close down his Heartland Restaurant and Wine Bar in Lowertown St. Paul.
Eric Klein is one of the growers who spread the sensibility of farmers working with chefs. He works at Hidden Stream Farm.
Both farm-to-table pioneers sat down with All Things Considered host Tom Crann to talk about what's next for the movement they helped popularize.
Use the audio player above to hear their conversation.
Support Local News
When breaking news happens, MPR News provides the context you need. Help us meet the significant demands of these newsgathering efforts.