Food and Drink

Appetites: Sampling Minnesota wines at the State Fair
Fried food and cold beer is a classic State Fair combo. But the Minnesota Wine Country booth is there to let fairgoers know that the state makes some good wines too.
Watching the mini donut machine at the Minnesota State Fair is strangely mesmerizing, as MPR reporter Tim Post found.
Appetites: A guide to Lowertown's new eateries
Suddenly the downtown Saint Paul neighborhood is a dining and drinking destination for people down the street and across the river.
Party of 1: We are eating a lot of meals alone
We've never been more connected as a society: tweeting, texting, vining. But when it comes to eating, more of us are going solo.
Appetites: Getting a taste of the world of salt
Beth Dooley, author of books such as "Minnesota's Bounty: the Farmers Market Cookbook," explains how salts of different colors or origins can be anything but pale and mundane.
From brewpubs to restaurants, Rochester's food scene is changing
Amid a building boom sparked by a massive Mayo Clinic expansion that is expected to add 32,000 residents, Minnesota's third-largest city is seeing an influx of new eating and drinking establishments.
State Fair unveils new food lineup for 2015
Start loosening those waistbands -- the Minnesota State Fair has unveiled the newest eats for 2015.
Appetites: Best new burgers and brews
Many of us know the local classics by heart. But in recent years, the chef-driven restaurant and craft brewing booms have brought a lot of innovation to both areas.