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Food and Drink

Dining With Dara: Ramen, And Not The Styrofoam Kind

Each Wednesday, Minnesota Monthly Senior Editor Dara Moskowitz-Grumdahl talks to The Current's Steve Seel and Jill Riley about what's new and noteworthy on the Minnesota food scene.
by Steve Seel

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What's your favorite restaurant dish?

What's your favorite restaurant dish?

Restaurant critic Rick Nelson has put out a list of some of the classic dishes from Twin Cities eateries. Midmorning invites you to share some of your favorites.

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FDA proposes calorie counts on menus

FDA proposes calorie counts on menus

The requirements will force chain restaurants with 20 or more locations, along with bakeries, grocery stores, convenience stores and coffee chains, to clearly post the amount of calories in each item on menus, both in restaurants and drive-through lanes.

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Holiday wine show with Dara Moskowitz Grumdahl

Holiday wine show with Dara Moskowitz Grumdahl

Hosting a holiday party or get-together and confused about what kind of wine to buy? Food writer and wine expert Dara Moskowitz Grumdahl can help.

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'Tis the season...for cookies!

The Star Tribune announces the winner of it's holiday cookie contest today. Food writer Rick Nelson joins Midmorning to share the winning recipe, and bring us up to speed on all the happenings in the Twin Cities food scene.

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Video: Celebrating lutefisk

Video: Celebrating lutefisk

The Scandanavian dish takes center stage during Norsefest in Madison, Minn. Every November, "Lutefisk Capital USA" celebrates its heritage with a community supper at the VFW, talent show and lutefisk eating contest.
by Jeffrey Thompson

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What the not-so-great ate at the State Fair

What the not-so-great ate at the State Fair

From jalapeno poppers that make you sweat to a four-star peach parfait, food critic Rick Nelson has ferreted out the newest food finds of the Minnesota State Fair.

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Eating like the icons

Eating like the icons

A new book take us through history, stringing together the great food obsessions and repulsions of great thinkers, leaders, and artists. Midmorning finds out what foods fueled famous minds.

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Day three: What are they judging?

Day three: What are they judging?

Judges in this entry are looking for a bouncy texture, a good taste and creativity. What are they judging?

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