The Minnesota Department of Agriculture announced today it's finding more toxic lead in venison donated to food shelves and will now begin testing all donated meat. Michael Schommer, Communications Director for the Minnesota Department of Agriculture, talked to Tom Crann about the process and what this means to venison consumers.
The Minnesota DNR is warning deer hunters that lead fragments can travel farther in the meat than they might expect -- raising more concerns about possible lead contamination in venison.
The Minnesota Department of Agriculture has new requirements for processors who want to donate venison to Minnesota food shelves, after discovering lead fragments in packages of hunter-donated meat last spring.
Minnesota will issue 23 permits this year for two elk herds in the northwestern part of the state. The DNR expects hundreds of hunters to apply for the permits.
James Nichols was convicted last month of
second-degree intentional homicide in the death of Cha Vang of Green Bay. The slaying rekindled racial tension in northern Wisconsin, where a Hmong deer hunter fatally shot six white hunters three years ago.
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The gun deer hunting season begins on Nov. 3 in Minnesota. The venison donation program, in which hunters give deer meat to food shelves, has been around for three years. But this year, for the first time, the state is picking up the cost of butchering the animals.
A House committee approved the surcharge on a 10-5 vote. The money it would raise each year --
almost $500,000 -- would repay meat processors who turn donated deer into venison for food shelves.
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