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"Eat local" has been the mantra at farmers markets and restaurants for a generation. More recently, home brew, taprooms and craft beer have enjoyed a shared spotlight.

Now, it's time for the hard stuff to take center stage. A boom in Minnesota craft spirits is changing the face of the marketplace and the contents of our cocktail glasses. 

Meet the couple behind Far North distillery


James Norton, editor of the online culinary journal 

, joined MPR News' Tom Crann to chat about the current state of craft cocktails. 

What's behind the sudden proliferation of local spirits?

Lovers of craft cocktails are living in bountiful times. The number of bars and restaurants across the state that are doing cocktails with care has skyrocketed — and the number of Minnesota-made craft spirits has kept pace. There used to be a serious licensing cost hurdle that stopped micro-distilleries from starting up. However, a 2011 law dropped that cost from $30,000 to $1,000. Subsequent changes have paved the way for spirits sampling and so-called cocktail rooms. There's been a boom in new small and micro distilleries all over the state ever since.

What kind of new craft spirits are hitting the market?

There's a real movement afoot to move Minnesota from being a Midwestern state to part of the Upper Midwest or North or — and I really like this last one — the North Coast. The spirits boom has really been embracing this with a bear hug. We've got 

 and others that really go for a Scandinavian or northern aesthetic. 

Right now, there are a lot of local craft gins and vodkas and aquavits hitting the market. They don't require the kind of time and barrel aging that you need to put out good brown liquors like bourbons and brandies.  

How do you describe the cocktail room phenomenon?

What taprooms are to breweries, cocktail rooms are to distilleries. It's a chance to go on site where the spirit is made, see the stills and other equipment. Sometimes you can meet the people who make it — and try some of the product in a delicious cocktail format. A visit can also be an opportunity to taste sneak peeks of upcoming or rare products.

Where are the cocktail hot spots in Minnesota?

 in Duluth both have cocktail rooms. In south Minneapolis you can sip local craft gin and vodka at 

 will be opening one very soon in the Hamm's Building in St. Paul. There are plenty more on the way too. The 

 and upcoming cocktail room out in Waconia has beautiful facilities, and the spirits are no joke either.

Add ingredients to an ice-filled shaker, shake vigorously and pour into a chilled coupe glass. Garnish with mint leaves.

Video: Watch the creation of The George Leigh Mallory

"Eat local" has been the mantra at farmers markets and restaurants for a generation. More recently, home brew, taprooms and craft beer have enjoyed a shared spotlight. Now, it's time for the hard stuff to take center stage. Watch the creation of The George Leigh Mallory cocktails which features L'etoile du Nord Vodka and includes honey syrup, lemon juice, powdered sugar and a dash of peppermint. Video created on location at Du Nord Craft Spirits in #minneapolis.
Video by @jensimonsonphoto of #mprnews.
#nofilter #life #video #onassignment #minnesota

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The mantra "eat local" appears to be shifting toward beverages. Here's a look at the craft cocktail phenomenon.

Appetites: Crafting spirits in Minnesota

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