Local chefs team up with schools to provide spring break fare

Marvyl Cournoyea (left) picks up food for her children with help from restaurant owner and chef Leo Judeh on Tuesday, March 31, 2020 at Jackson Elementary School. A group of local chefs are cooking and serving 1,000 hot lunches to St. Paul Public Schools families this week during spring break.
Christine T. Nguyen | MPR News
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