COVID-19

Local chefs team up with schools to provide spring break fare

A woman picks up bags of lunch in front of a food truck.
Marvyl Cournoyea (left) picks up food for her children with help from restaurant owner and chef Leo Judeh on Tuesday, March 31, 2020 at Jackson Elementary School. A group of local chefs are cooking and serving 1,000 hot lunches to St. Paul Public Schools families this week during spring break.
Christine T. Nguyen | MPR News