What to do with ‘46 pounds of zucchini'? First-time gardeners discover canning

A revival in the old-time skill has led to a canning supply shortage in Minnesota and across the country

Glass mason jars are filled with different pickled vegetables.
Angie Boehmer canned everything from spicy pickles to tomato soup in the weeks after she started canning.
Courtesy of Angie Boehmer