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A Minnesota woman sued Chipotle after getting salmonella from a Twin Cities location of the burrito chain. That news is on top of a separate Cyclospora outbreak linked to fresh produce across the country. 

Now, many Minnesotans are worried about contracting foodborne illnesses.

MPR News host Clay Masters spoke with Autumn Stoll, a University of Minnesota Food Safety Extension Educator, about what consumers can do to protect themselves and their families.

Use the audio player above to listen to the full conversation.

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All Things Considered

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Clay Masters

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Ben Revier

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Autumn Stoll, a University of Minnesota Food Safety Extension Educator, explains some of the food health concerns consumers face this summer.

How can Minnesotans protect themselves from foodborne illness

How can Minnesotans protect themselves from foodborne illness

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