How can Minnesotans protect themselves from foodborne illness

Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
A Minnesota woman sued Chipotle after getting salmonella from a Twin Cities location of the burrito chain. That news is on top of a separate Cyclospora outbreak linked to fresh produce across the country.
Now, many Minnesotans are worried about contracting foodborne illnesses.
MPR News host Clay Masters spoke with Autumn Stoll, a University of Minnesota Food Safety Extension Educator, about what consumers can do to protect themselves and their families.
Use the audio player above to listen to the full conversation.
Turn Up Your Support
MPR News helps you turn down the noise and build shared understanding. Turn up your support for this public resource and keep trusted journalism accessible to all.
