Community Supported Agriculture programs that sell a weekly box of produce directly to consumers are popular amid concerns about grocery shopping during the pandemic.
The JBS pork processing plant in Worthington partially re-opened Wednesday, after closing two weeks ago to stem a COVID-19 outbreak among workers. Its closure, coupled with that of another massive pork plant in nearby Sioux Falls, has caused major disruptions in the pork industry.
Under "stay-at-home" requirements, people are buying more groceries for cooking their meals at home and many of us are thinking more often about what we like to eat. The Intelligence Squared series hosted a debate about one thing many people like to eat — meat.
A South Dakota pork processing plant took its first steps toward reopening after a virus outbreak among workers that was one of the worst in the nation. Smithfield Foods shuttered its Sioux Falls plant for over two weeks because of a coronavirus outbreak that infected over 800 employees.
As the coronavirus pandemic continues to disrupt various supply chains in Minnesota, some farmers and small business owners are getting creative and adapting to the changing conditions. In some cases, a major pivot has opened new doors in getting products to the masses.
The tree killer is a bacterium called xylella fastidiosa. It has killed millions of olive trees in Italy and is now threatening Spain and Greece. These countries produce 95 percent of Europe's olive oil.
Dream of Wild Health has expanded its farm in Hugo, Minn., from 10 to 30 acres, and they plan to scale up production as they work to prepare the newly acquired land, which was previously conventionally farmed, for organic farming.
Belgian households typically eat one serving of fries per week. The head of the national potato processing association says one more won't hurt consumers or their health, and will help producers.
Officials estimate that about 700,000 pigs across the nation can't be processed each week and must euthanized. Most of the hogs are being killed at farms, but up to 13,000 a day also may be euthanized at the JBS pork plant in Worthington, Minn.
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