One farmer's plans to irrigate his land to grow crops has triggered a legal challenge by organic farmers and clean water advocates. They say traditional agriculture is not a good fit for the sandy soil, and they envision a different way of farming in this region.
As the fall hunting season prepares to ramp up this month, some local butchers and meat markets might have to turn their game customers away. Many processors are already operating at full capacity — a ripple effect of COVID-19 closures at major pork and beef processors this spring.
Sugar beet growers and processors hire thousands of workers each year of the harvest. This year they need to protect them from COVID-19 to ensure the harvest is brought in.
How are Minnesota’s farmers and rural communities faring through economic change and the pandemic? We turn to an economist and rural mental health specialist.
A federal judge has struck down a Minnesota law that required wineries in the state to use mostly Minnesota-grown grapes, in a ruling that could have implications for other states.
Starting this week, farmers in parts of Minnesota will face new restrictions on how they apply nitrogen fertilizer. The regulations are aimed at reducing nitrate contamination in the state's groundwater. But whether they'll have a real impact on a growing health and environmental problem is still up for debate.
There is a growing movement of young farmers led by people of color in the Northeast but barriers to accessing funding and land remain. The family behind Triple J Farm in Windsor, N.Y., knows this.
Iowa homes, cornfields, utility companies and government agencies have losses estimated at nearly $4 billion from last week's derecho, Gov. Kim Reynolds said Sunday.
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