The Minnesota House agriculture committee heard Thursday from a Kittson County farmer who lost her husband and from a counselor who gets calls seven days a week from those in need.
Hormel, the company that brought the world Spam (the eating kind) and other meaty meals, makes its home in Austin, Minn. The writings of a young George Hormel reveal just why this international food giant ended up here.
The Food and Drug Administration is inspecting less food these days, thanks to the shutdown. And while that has raised questions about food safety, the food business is largely carrying on as usual.
More than four months after Missouri became the first U.S. state to regulate the term "meat" on product labels, Nebraska's powerful farm groups are pushing for similar regulations on veggie burgers, tofu dogs and other items that look and taste like real meat.
Americans consumed almost 37 pounds per capita in 2017, but that wasn't enough to reduce the country's 1.4 billion-pound cheese surplus. The stockpile of cheese started to build several years ago.
Minnesota still is not meeting goals set in 2007 to reduce greenhouse gas emissions from all sources, including electricity, transportation, agriculture and industry.
The largest importers of crops like lentils, garbanzos or peas — China and India — aren't buying because of trade wars and tariffs. But farmers already planted in anticipation of sales.
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