Agriculture

With harvest's end, buffer law work begins
The end of harvest means the beginning of work to implement Minnesota's new buffer law, and Minnesota farmers remain divided over the initiative.
Record growing season of mixed value to growers
The Twin Cities have gone over 200 days without a freezing temperature, but the value of a long growing season really depends what you grow and how you grow it.
Glen Taylor sees green in 'war on big food'
Billionaire Glen Taylor sees an opportunity in addressing changing consumers tastes by selling pork that can be traced to the farm where it was raised.
The Minnesota Corn Growers Association is pledging new efforts to make the state's corn farmers the country's "most sustainable and environmentally responsible."
Agribusiness hopes shrimp is Minnesota's newest crop
A southwest Minnesota agribusiness sees an opportunity to satisfy American consumers' craving for shrimp by growing the critters on the prairie, in basins filled with salty water.
Low prices force some farms to their knees financially
Milk, like corn and soybeans, has been fetching less money than it costs to produce for most of the last two years. And the USDA forecast a record grain harvest this year, suggesting there's no end in sight to ongoing financial pain for farmers.
Here's the colony-killing mistake backyard beekeepers make
While experts welcome the rising interest in beekeeping as a hobby, they warn novices may be inadvertently putting their hives, and hives for miles around, in danger.
Sweet corn for dinner? Minnesota harvest season arrives
Corn on the cob is a staple of summer eating, but the sweet corn harvest is about more than roadside stands. It's a huge Minnesota industry. Early reports point to a very good crop.
Feeling sweaty, Minnesota? Blame the corn
Prairies once kept the region comfy in hot weather. But when cropland replaced prairies, the change jacked up the humidity. Why? Turns out that corn, soybeans and other crops sweat. A lot.
How Native American tribes saved a giant, ancient squash from oblivion
Native Americans in the Great Lakes region have cultivated the giant squash for centuries. Now tribes are sharing the seeds with each other and with small farmers to bring the plant back.