A 175 percent increase in irrigation pumping over 25 years has caused the Minnesota Department of Natural Resources to single out this west central Minnesota area as one of three places to focus on groundwater management.
The spread of virus that has killed millions of pigs across the country has caused Wisconsin officials to impose new restrictions on showing swine at county fairs this year.
Increased irrigation pumping is driving up the cost of water for residents in Park Rapids, Minn., and is a big reason the state has established one of three groundwater management areas here.
Despite efforts by two-thirds of its 28 member states to block the move, the European Union took a large step toward approving a new genetically modified corn Tuesday.
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The number of Minnesota hog barns with the porcine epidemic diarrhea virus, increased 14 percent over the past week, representing an additional 50 cases confirmed.
Many American food companies, responding to consumer demands, are looking for grain that's not genetically modified. It turns out that non-GMO corn and soybeans aren't hard to find. Years ago, grain traders set up a supply chain to deliver non-GMO grain from U.S. farmers to customers in Japan.
Many farmers are technologically savvy, using remote sensors and satellite images to monitor their fields. As soon as the FAA passes new rules, drones are expected to be another tool adopted by agriculture.
Whole Foods recently decided it would not buy produce from farmers who use treated sewage sludge, also known as biosolids, on their fields. But scientists say this is a mistake; the material is safe and benefits the environment in lots of different ways.
In recent years, bees have become victims of a perfect storm and two Minnesota state agencies are working on ways to make the environment healthier for bees. The issue is likely to be a hot topic during the upcoming Legislative session.
The non-browning trait was created by inserting extra copies of genes that the apple already possessed. These genes normally create an enzyme called polyphenol oxidase, which is responsible for the chemical reaction that causes browning.
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