Lifestyle

Coronavirus FAQs: Is it safe to dine indoors — or outdoors?
We look at the risks to consider (and precautions to take) before a restaurant meal. Also: How risky is it to fly on fully booked flights?
Crop failure rate for wild rice is increasing with climate change
Climate change is taking a significant toll on wild rice in Minnesota and Wisconsin, and the plant's significance to Ojibwe communities makes finding a solution all the more delicate — and dire.
Epic in an epidemic? How to do summer safely in the COVID-19 era
Minnesotans are stepping out of their homes and into the warm weather as COVID-19 rules ease. The disease, though, is still with us. Here’s how to make sure you don’t become part of the pandemic.
Disney changing Splash Mountain, ride tied to Jim Crow film
The Splash Mountain ride at Disney parks in California and Florida is being recast. Disney officials said the ride would no longer be tied to the 1946 movie, “Song of the South," which many view as racist. Instead, the revamped ride will be inspired by the 2009 Disney film, “The Princess and the Frog," which has an African-American female lead.
Safeguarding diners from COVID-19: Here's one St. Paul restaurant's plan
Hope Breakfast Bar in St. Paul has reopened its dining room after spending $36,000 on health and safety upgrades. So far it's paying off with a rush of cooped-up diners, but the added costs aren't sustainable.
The great pandemic bake-off may be over
The price of baking flour has fallen along with the price of eggs, suggesting an easing in the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic.