Lifestyle

What the heck is natural wine? Here's a taste
Natural wines can be off-putting at first: perhaps darker than usual, a little fizzy or cloudy. Some find them charming, others unsophisticated. Here's a guide to this trending, quirky style of wine.
Three people profiled in City Pages' recent "People Issue" make up this week's Friday Roundtable panel. They all work with food and they all have big ideas about making connections and making change in their communities.
The dog's owner was walking him on a trail he'd hiked for years.
Appetites: Vegetarian butcher shops
James Norton, editor of the online culinary journal Heavy Table, joined MPR News host Tom Crann to talk about faux meats and the Herbivorous Butcher.
Twitter tries a new kind of timeline by predicting what may interest you
Twitter has struggled to attract new users. Its latest effort at rejuvenation is a new kind of timeline that predicts which older posts you might not want to miss and displays them on top.
St. Paul's red '1st' not lit for now
The 50-foot-tall flashing neon "1st" sign atop a historic bank tower in St. Paul has gone dark. But the building's owner says an energy upgrade could include new LED lights for the landmark.
Photos: Bemidji celebrates water in all its frozen forms
Unusually mild temperatures attracted crowds to ski, fish, curl -- and swim -- during Bemidji's Winterfest celebration this past weekend.