The Food Building in Minneapolis is the headquarters for The Lone Grazer Creamery and Red Table Meat Company. It's just part of a statewide craft meat and cheese movement.
As the craft beer industry grows, so do options for learning to brew. More colleges are introducing degree programs to teach the art and science of beer-making.
With a focus on local and twists on the classics, new offerings at the Twins' ballpark include Red Cow burgers and a Bloody Mary garnished with cold pizza.
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