Lifestyle

October 28, 2014 5:50 PM

To make bread, watch the dough, not the recipe

When it comes to key decisions about when to shape the dough into a loaf or put it into the oven, you have to rely on your senses.

by Dan Charles

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October 24, 2014 9:27 AM

4 things to know about the U of M's new apple

MPR's Cathy Wurzer spoke with Jim Luby, a professor at the University of Minnesota and one of the developers of the apple.

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October 24, 2014 4:00 AM

Twin Cities breast cancer survivors paddle dragon boats to recovery

Two teams of Twin Cities dragon boat racers head to Sarasota, Fla., this weekend to compete in the International Breast Cancer Paddler's Commission.

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October 23, 2014 2:48 PM

Girl Scouts look for a way out of the woods

Membership in the organization is on the decline. And, there is a shortfall of qualified adults to volunteer as troop leaders.

by Linton Weeks

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October 22, 2014 2:00 PM

Pedal Hub: Falling in love with biking

In this installment, origin stories. The Pedal Hubbers recall what sparked their love of biking. And, bike commuting. Why don't more people ride to work?

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October 22, 2014 1:17 PM

Appetites: The beginner's guide to making a dessert cheese plate

Everybody has seen the cheese and cracker plate, but increasingly local chefs are holding the cheese for dessert. Here are some tips on how to do it yourself.

by MPR News Staff

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October 20, 2014 8:14 AM

Power play: How women have dressed for workplace success

How do women project authority at today's office? Good tailoring is just one part of the solution.

by Karen Grigsby Bates

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October 15, 2014 5:57 PM

Pedal Hub: Planning ahead

This time, the Pedal Hubbers dive into a new Hennepin County blueprint for bike transportation policy for the next 25-years. Plus, apparel and gear which will make your colder weather riding safer and more comfortable.

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October 15, 2014 11:07 AM

Appetites: Chefs pick the Twin Cities' best food and drink

In a spin on annual "Best of" lists, Minnesota Monthly asked local chefs, bartenders, and restaurateurs to vote for their favorites in the local food scene.