Play3min 47secNo loafing for this Minneapolis bakerDecember 20, 2007 2:30 AMBy Greta CunninghamSolveig Tofte, the head baker at Turtle Bread Company in Minneapolis, is training for the "Olympics of Baking."
Play3min 11secCommentator Peter Smith: Slowed by traffic on the road of lifeDecember 17, 2007 9:52 AMBy Peter SmithCommentator Peter Smith sees the themes of his life played out on the road. All too often, he is stuck behind a slow-driving green minivan.
Play53min 54secBirds in winterDecember 14, 2007 12:00 PMA non-game wildlife expert from the Minnesota Department of Natural Resources takes questions about how birds and other wildlife behave in winter.
Play3min 36secWorld famous chef says 'Bonjour Minnesota!'December 13, 2007 1:59 PMBy Greta CunninghamAward-winning French chef Jean-Georges is bringing his Asian fusion cooking to Minneapolis.
Play5min 14secChemicals in toys make some parents uneasyDecember 10, 2007 3:25 PMBy Tom CrannA high-tech scanner can identify the toxic chemicals in toys and other household products. Those chemicals are proven to be harmful to children. But no one knows how easily those chemicals transfer from toys to the body.
Play2min 56secFake products make for real holiday funDecember 10, 2007 11:35 AMBy Greta CunninghamMaybe you've done this -- packed an inexpensive Christmas present in a box from a high-end retailer. An Eden Prairie graphic designer has taken this disconnect between gift and gift box to another level.
Play53min 53secYoung workers on the riseDecember 10, 2007 12:00 AMGen Y-ers are filling the space left by retiring baby boomers with new skills and high expectations. Midmorning discusses how their attitudes are changing today's workplace.
Play53min 53secThe entitlement dilemmaDecember 7, 2007 12:00 AMPersonal finance guru Ruth Hayden takes the belief many of us have that we are entitled to things in life. The problem is, so do our children. And that sense of entitlement can sometimes break a family's budget.
Play6min 04secEgg collection reveals much about bird historyNovember 28, 2007 10:44 AMBy Cathy WurzerA new book from a Minnesota-based wildlife specialist tells the story of bird history and conservation in North America, based on a collection of about 4,000 bird eggs gathered by an Iowa farmer named Ralph Handsaker.
Play53min 50secA chef's quest for authentic foodNovember 27, 2007 12:00 AMAnthony Bourdain travels the world seeking the most delicious food experiences. He talks about what the rest of world eats, and what makes up the perfect meal.