Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: Celebrating cornmeal and dried corn delights
Cookbook author Beth Dooley is particularly partial to the Mandan Bride variety. "It makes lovely polenta and a terrific cornbread," she says.
Appetites: A visual masterclass from a master chef
The creative process behind innovative food is on display at the Minneapolis Institute of Art.
Appetites: Meet one of the super-users driving Yelp
Most Internet users are familiar with Yelp, but you might not realize there is a group of super-users -- called the "Elite Squad" -- whose content keeps the review engine running.
Appetites: A bumper crop in store for Minnesota's apple orchards
We can thank the relatively cool summer and even temperatures for what's certain to be an abundant harvest, says cookbook author Beth Dooley.
Appetites: Sampling Minnesota wines at the State Fair
Fried food and cold beer is a classic State Fair combo. But the Minnesota Wine Country booth is there to let fairgoers know that the state makes some good wines too.
Appetites: A guide to Lowertown's new eateries
Suddenly the downtown Saint Paul neighborhood is a dining and drinking destination for people down the street and across the river.
Appetites: 6 'authentic' restaurants in Minneapolis
Minneapolis-St. Paul Magazine's Dara Moskowitz Grumdahl calls for the reexamination of what makes food "authentic."
Appetites: Cooking with local oils
The author of "Minnesota's Bounty: The Farmers Market Cookbook" says that local oils are a great complement for the fresh herbs that are available at farmers market and in backyards.
Appetites: Eating your way down Central Avenue
Central Avenue, from Interstate 694 to northeast Minneapolis, has dozens of eateries that represent a huge array of cuisines. The Heavy Table has been working its way down the street, meal by meal.
Appetites: Sweet yet surprising honey
Honey can add depth to almost any dish, be it sweet or savory.