Food and Drink

Appetites: New dinner series highlights immigrant home chefs
A new “Immigrant Kitchen” dinner series immerses you in the food and stories of home chefs — especially women — who have come to Minnesota from all over the world.
Federal funding cuts leave Minnesota food shelves scrambling
PRISM food shelf in Golden Valley sees 20 to 30 families visiting for the first time every day. The organization coping with 30 to 40 percent less food from The Emergency Food Assistance Program.
Alleged drunk driver charged in crash that killed Twin Cities restaurant founder
David Burley, co-owner of the Blue Plate restaurant group in the Twin Cities, was killed in a motorcycle crash Sunday afternoon in western Wisconsin. St. Croix County prosecutors on Monday charged Andre Lamont Mathews, 33, with homicide by intoxicated use of a vehicle.
Appetites: A Lenten fish recipe beyond the fish fry
There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, more flavorful cod recipe to try.
Here are the Minnesotans named as James Beard Awards finalists
Among the announced finalists are five Minnesotans or Minnesota institutions, including three Minnesota chefs in the Best Chef Midwest category: Shigeyuki Furukawa, Diane Moua and Karyn Tomlinson.
U.S. sees large rise in border seizures of eggs, while fentanyl rate falls
President Trump cites risks from fentanyl to justify tariffs on Canada and Mexico. U.S. Customs and Border Protection says interceptions of eggs are way up, compared to 63 fentanyl cases last month.
This is why Canada has plenty of eggs — and the U.S. doesn’t
While the U.S. grapples with an egg shortage caused by avian flu, eggs remain plentiful and affordable in Canada. There are reasons for that, including that egg farms there tend to be smaller.