Play5min 41secAppetites: Magnus Nilsson's 'Nordic'June 1, 2016 2:57 PMBy MPR News StaffRenowned chef Magnus Nilsson is in Minnesota this week for the debut his exhibit at the American Swedish Institute called "Nordic: A Photographic Essay of Landscapes, Food and People."
Play4min 09secAppetites: The case for goat meatMay 25, 2016 4:54 PMBy MPR News StaffAuthor and chef Beth Dooley says goat is the most popular meat throughout the world, and it's the most sustainable.
Coming soon to a packaged food near you: the 'added sugar' labelMay 20, 2016 2:19 PMBy Dan Charles The Food and Drug Administration has brushed aside industry objections and will require food labels to disclose how much sugar has been added to packaged food.
Breaking down the science of picky eatingMay 16, 2016 12:57 PMWhat makes us dislike certain foods? And why is everyone so concerned about what you're eating, anyway? An anthropologist who has studied the topic helps answer our questions.
Play5min 20secAppetites: A local revolutionaryMay 11, 2016 11:00 AMBy MPR News StaffLenny Russo has been at the forefront of the local food movement for a generation. His new cookbook collects his thinking and recipes in one place.
Play7min 24secAppetites: Talking Minnesota food with a James Beard winnerMay 4, 2016 5:58 PMBy MPR News StaffChef Raghavan Iyer joined Appetites to about the evolution in Minnesota's food culture since moving here in the 1980s and his award-winning video series.
Play2min 36secBachelor Farmer chef wins James Beard award for best in MidwestMay 2, 2016 7:20 PMBy MPR News StaffPaul Berglund of Minneapolis' Bachelor Farmer won the prestigious James Beard award for best chef in the Midwest on Monday night in New York City.
Play5min 15secAppetites: The Synergy SeriesApril 27, 2016 2:47 PMBy Tom Crann and Krystyna PeaseChef Gavin Kaysen is asking four chefs to leave the big city and come to Minnesota for a night or two of cooking as part of his Synergy Series.
Vegan restaurants struggle with quandary of pest controlApril 26, 2016 9:30 AMBy Associated PressRats, roaches and spiders. The critters pose ethical dilemmas for vegan restaurant owners who need to keep pests out of their kitchens while trying to abide by no-kill values.
Play5min 19secAppetites: Is downtown Minneapolis in an independent-restaurant massacre?April 13, 2016 4:24 PMBy MPR News StaffThe list of critically acclaimed eateries that have closed up shop in the state's biggest city continues to grow.