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Food and Drink

Get your Minnesota State Fair food fix with a drive-thru 'food parade'

Get your Minnesota State Fair food fix with a drive-thru 'food parade'

The fair is allowing a limited number of vehicles to drive a 1.5-mile route through the fairgrounds, where 16 food vendors will be open. Tickets go on sale July 31.
by Tim Nelson

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Crop failure rate for wild rice is increasing with climate change

Crop failure rate for wild rice is increasing with climate change

Climate change is taking a significant toll on wild rice in Minnesota and Wisconsin, and the plant's significance to Ojibwe communities makes finding a solution all the more delicate — and dire.
by Paul Huttner and Megan Burks

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The great pandemic bake-off may be over

The great pandemic bake-off may be over

The price of baking flour has fallen along with the price of eggs, suggesting an easing in the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic.
by Scott Horsley

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More Minnesota restaurants announce permanent closures

More Minnesota restaurants announce permanent closures

While restaurants across Minnesota await the chance to resume some dine-in operations, a growing list of restaurants in the state say they won't reopen, even after COVID-19 business restrictions are lifted.
by Andrew Krueger

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As food supply chain breaks down, farm-to-door CSAs take off

As food supply chain breaks down, farm-to-door CSAs take off

Community Supported Agriculture programs that sell a weekly box of produce directly to consumers are popular amid concerns about grocery shopping during the pandemic.
by Eric Westervelt

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A conversation with chef Yia Vang of Union Hmong Kitchen

A conversation with chef Yia Vang of Union Hmong Kitchen

Chef Yia Vang of Union Hmong Kitchen was supposed to open his first brick and mortar restaurant, but then the COVID-19 pandemic hit. How is he adapting during this time? We also talked about his childhood in a Thai refugee camp, his first English lesson, living in the Amish country of Pennsylvania and having his food on the cover of Bon Appetit magazine.
by Angela Davis and Karen Zamora

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Intelligence Squared debate: Don't eat anything with a face

Intelligence Squared debate: Don't eat anything with a face

Under "stay-at-home" requirements, people are buying more groceries for cooking their meals at home and many of us are thinking more often about what we like to eat. The Intelligence Squared series hosted a debate about one thing many people like to eat — meat.
by MPR News Staff

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Mpls. chefs, writer nominated for James Beard Awards

Mpls. chefs, writer nominated for James Beard Awards

Three have been named finalists for the Best Chef: Midwest, and one for the Outstanding Pastry Chef category in the 2020 James Beard Awards.
by MPR News Staff

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Find a little comfort in food and art this weekend

Find a little comfort in food and art this weekend

The stay-at-home order has been extended until May 18, but there's still plenty you can do. The weather this weekend lends itself to great opportunities to get outside. And once you're done enjoying the sun, check out some of our comfort food recipes.
by Matt Mikus

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