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Food and Drink

How to say no to sugar

How to say no to sugar

The average American eats about 17 teaspoons of added sugar a day — that’s twice the recommended amount for men and triple the amount for women. But why does our body crave it so much? A doctor and dietitian join the program to talk about health risks that come with consuming too much sugar, how to cut cravings, and some alternative foods we should be eating instead.
by Angela Davis and Karen Zamora

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Bigleaf maple syrup flows as profits drip from once-maligned Northwest tree

Bigleaf maple syrup flows as profits drip from once-maligned Northwest tree

The Pacific Northwest is getting into the lucrative maple syrup industry. Farmers and researchers in Washington state are beginning to tap the sweet potential of the much-maligned bigleaf maple tree.
by Anna King

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'Franchise' tracks the rise and role of fast food in Black America

'Franchise' tracks the rise and role of fast food in Black America

History professor Marcia Chatelain's new book tracks what she calls the hidden history of the relationships between the struggle for civil rights and the expansion of the fast food industry.
by Michel Martin

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In one community, Meals on Wheels serves up breakfast, lunch and conversation at its own diner

In one community, Meals on Wheels serves up breakfast, lunch and conversation at its own diner

Meals on Wheels usually means home delivery or lunch at a senior center. But at a new project in Vancouver, Wash., it's a retro-hip neighborhood diner where seniors can get eggs, coffee and conversation.
by Deena Prichep

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Debate over wine and beer in grocery stores to resume in 2020

Debate over wine and beer in grocery stores to resume in 2020

A long-running debate over wine and beer sales in grocery stores is expected to pick up again in the new year after some big brewers said they will stop making 3.2 beer. Minnesota is now the last state where the weaker brew is sold.
by Tim Pugmire

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