Food and Drink

Appetites: Is craft beer the new wine?
Breweries are pushing into new markets with more complex, ambitious beers.
Film and food: Sharing the stories of immigrants with conservative America
The husband-and-wife duo behind the Perennial Plate, a weekly web-based program showcasing sustainable food and farming practices, believe in the power of a meal combined with storytelling to bring people together.
In dairy-obsessed Wisconsin, plan just too 'gouda' to fail
The Wisconsin Legislature has agreed to make cheese the official dairy product of the state, which produces more than 3 billion pounds of cheese per year. That's more than any other U.S. state.
Artist sets futuristic dinner party in world reshaped by rising seas
How will our diets shift as climate change causes sea-level rise and coastal flooding? Photographer Allie Wist attempts to answer that with pictures of an imagined "post-sea-level-rise dinner party."
Appetites: How you can avoid bad restaurant experiences
There are some tell-tale signs of a poor restaurant experience that diners can learn to sniff out before having to sit down to a wholesale bad time.
Maximum hops yield maximum results: making beer with Sunn O)))
Scott Walker and Sunn O)))'s collaborative record Soused, a dark and wild leap into the metallic abyss, has inspired a collaborative beer by the same name. What does that beer taste like?
Wake up and smell the matzo: A Passover breakfast tradition
A dish of soaked and scrambled matzo might not sound terribly exciting. But for many Jews, matzo brei is a Passover treat they look forward to all year.
Appetites: Afro Deli chef wants you to dine out for Somalia
Twin Cities restaurants are teaming up to raise money to support relief efforts in Somalia, which is facing a major food crisis and drought.