Food and Drink

Appetites: How you can avoid bad restaurant experiences
There are some tell-tale signs of a poor restaurant experience that diners can learn to sniff out before having to sit down to a wholesale bad time.
Maximum hops yield maximum results: making beer with Sunn O)))
Scott Walker and Sunn O)))'s collaborative record Soused, a dark and wild leap into the metallic abyss, has inspired a collaborative beer by the same name. What does that beer taste like?
Wake up and smell the matzo: A Passover breakfast tradition
A dish of soaked and scrambled matzo might not sound terribly exciting. But for many Jews, matzo brei is a Passover treat they look forward to all year.
Appetites: Afro Deli chef wants you to dine out for Somalia
Twin Cities restaurants are teaming up to raise money to support relief efforts in Somalia, which is facing a major food crisis and drought.
Appetites: A guide to warm-weather wine
The senior editor of Growler Magazine offered a guide to rose wine, broken down by region, style, taste and food pairings.
Appetites: Stop wasting your food (or at least do it less often)
For food author Beth Dooley, a lot of food waste can be avoided with just a little imagination. She shared some tips on All Things Considered.
Appetites: Where is all the Lao cuisine in the Twin Cities?
Local Lao food expert and popular YouTube host Christina Tia talks about what it means to order your food "Lao style" and shares a few of her favorite recipes.