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Food and Drink

How your sandwich changed the world

What road did your lunch travel before it reached your plate? This video follows a BLT from the fields where it began its journey.
by NPR Staff

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Appetites: Recipes fresh from the 10,000 lakes

Appetites: Recipes fresh from the 10,000 lakes

Food writer Keane Amdahl has a new book all about cooking with freshwater fish.
by MPR News Staff

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This baker makes internet trolls eat their words -- literally

This baker makes internet trolls eat their words -- literally

Tempted to respond back to internet harassers? New York City baker Kat Thek does just that. Her company, Troll Cakes, will find your perpetrator and send them a cake with their words written on it.
by Noor Wazwaz

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Appetites: A simpler way of preserving

Appetites: A simpler way of preserving

Take all your old notions of preserving and throw them away, says Beth Dooley.
by MPR News Staff

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Seeds of change: Mini gardens help drive the growth of food at home

Seeds of change: Mini gardens help drive the growth of food at home

Container kits, designed for urban living and planted with recipes already in mind, are appealing to people who are interested in home cooking, food-sourcing and the environment.
by Kristen Hartke

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Chipotle says hackers may have stolen customer info at 60 MN locations

Cyber-crooks planted malware that compromised restaurant check-out card readers, grabbing customers' names and the card numbers, expiration dates and verification codes embedded on magnetic stripes.
by Martin Moylan

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