Food and Drink

Seeds of change: Mini gardens help drive the growth of food at home
Container kits, designed for urban living and planted with recipes already in mind, are appealing to people who are interested in home cooking, food-sourcing and the environment.
Cyber-crooks planted malware that compromised restaurant check-out card readers, grabbing customers' names and the card numbers, expiration dates and verification codes embedded on magnetic stripes.
Appetites: Is craft beer the new wine?
Breweries are pushing into new markets with more complex, ambitious beers.
Film and food: Sharing the stories of immigrants with conservative America
The husband-and-wife duo behind the Perennial Plate, a weekly web-based program showcasing sustainable food and farming practices, believe in the power of a meal combined with storytelling to bring people together.
In dairy-obsessed Wisconsin, plan just too 'gouda' to fail
The Wisconsin Legislature has agreed to make cheese the official dairy product of the state, which produces more than 3 billion pounds of cheese per year. That's more than any other U.S. state.
Artist sets futuristic dinner party in world reshaped by rising seas
How will our diets shift as climate change causes sea-level rise and coastal flooding? Photographer Allie Wist attempts to answer that with pictures of an imagined "post-sea-level-rise dinner party."