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Food and Drink

Turkey and tamales: People of color share their multicultural Thanksgivings

Turkey and tamales: People of color share their multicultural Thanksgivings

For many immigrant families, Thanksgiving is a time to take part in an American tradition, but it's also a great excuse to gather and eat the foods of their culture with friends and family.
by Malaka Gharib

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Why a salmonella outbreak shouldn't ruin your Thanksgiving

Why a salmonella outbreak shouldn't ruin your Thanksgiving

Health officials say proper handling and cooking should kill any salmonella. A few points to remember: Don't rinse raw turkey -- that can spread germs. Clean hands and cooking surfaces that come into contact with raw turkey. And cook birds to an internal temperature of at least 165 degrees.
by The Associated Press

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Appetites: Cheeses from Capra Nera Creamery

Appetites: Cheeses from Capra Nera Creamery

Growler Magazine's food editor James Norton shares the story of Katie Bonow of Capra Nera Creamery in Altura, Minnesota, and the growing cheesemaker community in the state.
by Tom Crann and Kyle Shiely

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New apple variety debuts at State Fair

New apple variety debuts at State Fair

The First Kiss apple was developed at the University of Minnesota. It's based off a Honeycrisp apple but ripens up to a month earlier, about Aug. 20 -- right around fair time.
by Mike Moen

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Fad or the future? Robot-made burgers wow crowds in San Francisco

Fad or the future? Robot-made burgers wow crowds in San Francisco

As more culinary robots find their way into commercial food prep, one restaurant in San Francisco called Creator is hoping to strike a balance between high tech and the human touch.
by Anna Mantzaris

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For Ramadan, more Muslims shape diets around physical and mental health

For Ramadan, more Muslims shape diets around physical and mental health

A growing number of Muslim food bloggers and dietitians say that fitness and spirituality go hand in hand, and are sharing tips to encourage mindfulness in food choices to keep from overindulging.
by Maryam Jillani

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