After months of drought, companies that ship grain and other goods down the Mississippi River are being haunted by a potential nightmare: If water levels fall too low, the nation's main inland waterway could become impassable to barges just as the harvest heads to market.
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Duluth brewers and restaurateurs Tim Nelson and Rod Raymond are recycling the spent grain from beer-making and using it to feed cattle they hope to serve patrons next spring.
Byron Smith, the Little Falls man who authorities say admitted killing two teenagers because they broke into his home, was a highly trained State Department security engineer responsible for protecting U.S. embassies from terrorism and espionage.
The revolution in local food has a potable component. Craft brewing and locally roasted coffee are rising in popularity, not just in the Twin Cities, but also in other parts of the state, such as Duluth.
A state task force is suggesting changes to how the state pays for education as an attempt to create stable and fair funding for Minnesota schools. The effort, however, will face challenges as lawmakers wrestle with the state's budget deficit.
The Great Lakes, the world's biggest freshwater system, are shrinking because of drought and rising temperatures, a trend that accelerated with this year's almost snowless winter and scorching summer.
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