Science

The battle over open-Internet rules shifts to Congress
President Obama is urging the FCC to protect the principle of net neutrality. But Republicans presented their own set of rules at a hearing Wednesday.
Is your online password among the worst?
SplashData, an Internet security services firm, has released its annual list of the 25 worst Internet passwords. "12345" and "password" top the list.
Minority groups still underrepresented in STEM fields
We talk about why more minorities don't enter STEM fields, and what can be done about it.
King family builds its own legacy of legal battles
Martin Luther King Jr. is an American hero, but King is also a business. And like a lot of businesses, the fighting between stakeholders can get ugly.
Intelligence Squared debate: Should we genetically modify food?
A debate from NPR's Intelligence Squared series. Four experts debate the motion, "Should we genetically modify food?" Genetically modified foods have been around for decades. Are they safe? Environmentally sound? Can they improve food security? Is the world better off with or without GMO's?
Public sales of Google Glass to end later this month
The first, "Explorer," version of Glass was, according to Google, an "open beta" version, or basically a big, public test of the new product. Google didn't give a timeline for future versions.
We lie about what we eat, and it's messing up science
Humans are bad at remembering how much we eat and exercise, yet researchers often ask. A new paper says self-reported data have skewed hundreds of studies and must be discontinued.
From the mouths of apes, babble hints at origins of human speech
An orangutan named Tilda is providing scientists with fresh evidence that even early human ancestors had the ability to make speechlike vocalizations.
The future of Minnesota energy
Two Minnesota lawmakers join us to consider the future of energy in Minnesota - both traditional and renewable.
GMO potatoes have arrived. But will anyone buy them?
New GMO potatoes when fried have less of a potentially harmful chemical. Yet some big chip and french fry makers won't touch them because of the stigma of GMOs.