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Here in the cold dark expanse of Minnesota winter, soup season is upon us. There’s something about soup — maybe the endless recipe possibilities, or the compatibility with a thermos — that makes delicious, liquidized food the cornerstone of chilly-weather cuisine. 

If you don’t feel up for standing over a simmering pot for hours, we’ve made a list of standout spots to get soup in the Twin Cities. 

Nestled into a nondescript building in old St. Paul, America’s first Kurdish restaurant serves some of the state’s best soup. Babani’s Dowjic soup — made with chicken, yogurt, rice, basil and lemon — is tangy and beloved. Vegetarians don’t need to settle with the equally impressive lentil soup. 

A few blocks down from Loring Park, Lotus serves a hearty House Phở, brimming with beef, meatball, seafood and chicken. Luckily, Phở lovers have lots of local options - 

 is a solid late night option and Eat Street’s family-operated 

113 W Grant St., Minneapolis; 2450 Nicollet Ave., Minneapolis; 2719 Nicollet Ave., Minneapolis

Though relatively young, Hark! Cafe’s vegan and gluten-free offerings have a cult following and include a rotating soup selection made with locally sourced ingredients. 

This worker-owned co-op near Seward, is another good veg/vegan option — less sophisticated and more cozy than Hark. Post up with a cup of chickpea cauliflower soup, and enjoy the company of punks and college kids working at Radio K. 

Here you’ll find a Midwest delicacy, beer cheese soup. Made with Gluek Pilsner and served the traditional way, with popcorn and a giant soft pretzel on the side. Come for the soup, stay for live music Tuesday — Saturdays 9:30 p.m. to close. 

Even with a multitude of great restaurants lining Central Avenue, Khao Hom Thai stands out. The noodle soup is a simple and comforting thing to sip on a chilly day. 

As the name suggests, the specialty here is tofu soup of all varieties. The Tofu House — located on the edge of the University of Minnesota’s east bank campus — is small in size but bold in flavor, and their spicy dishes pack significant heat. 

While the neighborhood around Kramarczuk's has undergone significant changes in the last decade, this deli persisted for well over 50 years — and for good reason. It slings homemade sausages and East European staples, such as Borshch — made from beef, pork, cabbage, carrots, and beets. 

Each day, Turtle Bread serves a fresh lineup, courtesy of their talented soup chef, Manuel. It usually includes a steamy chicken option like chicken tortilla, chicken mushroom, or chicken wild rice. But tomato basil reigns supreme and should be consumed with chunks of freshly baked bread. 

Just a few blocks down from Turtle Bread on Chicago Ave, Heather’s has an ever-exciting rotation of three soups. Browse the online menu for the latest concoctions, such as bacon chipotle sweet potato or curry shrimp soup. 

Another enduring local institution, Cecil’s, has been around since 1949 and is quite possibly the oldest deli in the state. The deli-bakery-market dishes out all sorts of delicious made-from-scratch comfort foods, including an incredible matzo ball and chicken soup. Even Prince kept some Cecil’s in the 

Pop in for some pozole or menudo at La Perla, located within the sprawling Mercado Central on Lake Street. Leave some room for treats from the 

Lifestyle

Food and Drink

Minnesota News

Twin Cities News

Here in the cold dark expanse of Minnesota winter, soup szn is upon us. There’s something about soup — maybe the endless recipe possibilities, or the compatibility with a thermos — that makes delicious, liquidized food the cornerstone of chilly-weather cuisine. If you don’t feel up for standing over a simmering pot for hours, we’ve made a list of standout spots to get soup in the Twin Cities. 

Beth Dooley's 'Hot and Sour Soup for a Cold Day

Where to grab a bowl of soup in the Twin Cities

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